We are seeking an experienced and creative Head Baker to join our team and help launch an exciting new concept. This role is a unique opportunity for a passionate pastry professional to lead the setup of the bakery, develop high quality Hong Kong baked goods, and manage day-to-day bakery operations.

If you are excited about the potentials in making an impact in Asian food scene in London, we would love to hear from you. 

Job responsibility:

• Product Development:

• Create and innovate new pastry and dessert recipes 

• Develop seasonal and specialty items true to the Hong Kong flavours

• Experiment with flavors, ingredients, and presentation to ensure a diverse, high-quality product offering.

• Test, refine, and document recipes to ensure consistency in production.

• Bakery Setup & Operations:

• Work closely with the management team to oversee the bakery setup, including layout planning, equipment selection, and supplier coordination.

• Develop standard operating procedures (SOPs) for production, ingredient handling, and kitchen organisation.

• Ensure compliance with health and safety regulations and maintain cleanliness in the bakery at all times.

• Establish an efficient workflow for the bakery to ensure timely production and minimize waste.

• Team Management & Training:

• Train and supervise bakers and kitchen assistants to meet the bakery’s operation needs. 

• Provide ongoing training in pastry techniques, ingredient handling, and presentation to maintain high standards.

• Develop staff schedules, oversee shift operations, and manage performance reviews.

• Foster a positive, collaborative work environment and encourage team development.

• Inventory & Cost Management:

• Manage ingredient sourcing and inventory.

• Manage costs and wastage

• Quality Control & Customer Satisfaction:

• Oversee all aspects of production and quality control

• Address any customer feedback or concerns promptly and professionally to maintain a high level of customer satisfaction.

• Stay updated on industry trends and customer preferences to continuously improve the bakery’s offerings.
  
  

Requirements:

• Minimum of 3 years of experience in a professional pastry kitchen

• Experience in Asian bakery is a plus. 

• Strong leadership and team management skills, with experience in training and developing staff.

• Excellent organizational and time-management skills

• Understanding of food cost control, budgeting, and inventory management.

• Exceptional attention to detail and creativity in product presentation.

• Knowledge of health, safety, and sanitation regulations in food production.

• A positive attitude and commitment to working as team to deliver results
  

Job Package & Benefits

- Full time Contract

- Competitive Salary

- 28 days annual leave inclusive of bank holiday

- Staff discount on food & drinks

- All breaks are paid

- NI & Pension scheme

- Christmas and New Year Closure

- A young and fun family-styled team with Hong Kong culture related festive gatherings

Please send your CV, availability and a cover letter to info@hokolondon.co. We are an equal opportunity employer and welcome applicants from all backgrounds.